If you're looking for your new favorite "healthyish" cookie, look NO further. Holy wow. I mean. For years now I've thought that tahini, chocolate, and maple were all just made for each other. I use that combo again and again and it is always beyond delicious. But sometimes you just want a BOMB af chocolate chip cookie. Minus the processed sugar and all that ...

Perhaps one of the most made recipes of 2020 up there with sourdough, banana bread is such a tried and true classic comfort. It makes perfect sense. Baking is so therapeutic. A beautiful art of slowing down, calming, with a bit of chemistry to get the perfect rise, texture, etc. This past year has been just that. A time warp. Turning towards things we can co...

Roughly a week ago I took a screenshot of a sweet friend in Italy’s instastory with a recipe for Pan d’Arancio (orange bread). It looked SO AMAZING and I knew I needed to prioritize it for my quarantine kitchen recipe list. While the original recipe is filled with regular flour, sugar, and eggs, I’ve been adapting baked goods for over a decade to be vegan, g...