Looking for a new, filling, healthier breakfast option? Chia pudding is a great option and a great source of plant-based protein. I also love it for a yummy dessert! Try it with some raw cacao powder with fresh mango sliced on top. Fun history fact: Chia is the Mayan word for “strength” and trees were planted all around Mayan cities as a major staple crop. “...

Who doesn’t love homefries? I’ll take a potato basically in any form… creamy in a soup… mashed… baked… fried (although that is very rare)… hash brown… etc. This is a great meal prep item to have ready to go for those days / meals you don’t have time. These will last in the fridge in a sealed container for 3-5 days. If you don’t eat them before then that is. ...

Just because you may be egg free or vegan doesn’t mean you can’t have frittata! AND you don’t have to solely rely on soy (usually tofu) to fill this “gap”. Most all egg substitutes are soy-based: think tofu scramble. And I’m soy-free, along with my restaurant… my body / mind doesn’t do well with soy (I’ll save the details on that for another future post). It...

No, that’s not vegan girl friend’s French toast… but, hey, that works too. Gluten-free always for me babes. This recipe is specifically for the batter to replace making French toast with eggs. Delicious, nutritious, yummy nostalgia. You can use any bread you’d like, it doesn’t have to be vegan or gluten-free. I use the ancient grain gluten-free vegan bread f...

Who doesn’t love pancakes for brunch? Waffles and french toast are 100% great too, but I’m not trying to make any comparisons. Just a yummy plate of real clean food! I like to keep things as simple and clean as possible in my home kitchen. One pot wonders, one bowl, etc. Less clean up, the better! But I mostly mean clean as in REAL whole plant based foods, f...