Store bought guac is basically disappointing or even beyond disgusting 99.99%. It often has really weird preservatives that make it taste gummy and gross (in my personal opinion…). Unless you absolutely have no time or can’t find ripe avocado… please do yourself a mega favor and take the maybe 5 minutes or less to make this from scratch. It’s just SOOOOO muc...

How about a multi-purpose sauce that also doubles as a soup, tastes bomb, and basically can use almost any veggie you have on hand?? Boom. Now you have pasta sauce, pizza sauce, whatever you want it to be sauce. And you can sneak in more servings of veggies for the kiddos or picky eaters in your life. Make a big batch, portion out into smaller containers to ...

Simple is always best. I love all the fancy specialty ingredients. But basics always steal the show for me. Highlighting the flavors. Simple simple. As long as you have good clean real food from healthy soil, you’re set. Pesto is one of the most ubiquitous spreads out there and is so quick and easy to make. It also freezes very well! So if you ever find your...

Have you tried your hand yet at making vegan cheeze*? Does cheese making seem daunting? Some recipes can be, but many are ridiculously simple and can be made with staple plant-based pantry ingredients amp; a blender or food processor (no fancy equipment or ingredients necessary). There are so many varieties and ways you can play. Different nuts or seeds, add...

We all know it. Most of us love it to pieces, even if we take it for granted at times. Likely found in every hippie crunchy fridge across the globe, at least frequently. While I am definitely known to buy it at the store more than I really should, sometimes you just have to be that lazy (especially when you cook for other people for a living). Or you’re trav...