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Stop and eat your flowers! Yes, of course, you can smell them too :) Wild foods and edible flowers a...
Raw desserts can be extremely intricate... or ridiculously EASY PEASY to make. And these chocolates ...
If you're looking for your new favorite "healthyish" cookie, look NO further. Holy wow. I mean. For ...
Perhaps one of the most made recipes of 2020 up there with sourdough, banana bread is such a tried a...
Another classic game day recipe or even just an awesome party pleaser. Party? What’s that? I mean we...
Not only am I from south of Buffalo from a tiny town in Western New York… my parents first met and l...
Who doesn’t love hot chocolate, especially this time of year? I’ll be honest… I drink superfood hot ...
Looking for a new, filling, healthier breakfast option? Chia pudding is a great option and a great s...
Who doesn’t love a crazy simple, fast side salad dish that holds up really well in the fridge for an...
Ragu is traditionally a thick meat-based tomato sauce. Italian origins. Very traditional. Enjoyed wi...
I love Indian food. I love Asian food. I love potatoes… I love Indian spices… and they’re really not...
Kombucha is probably the most well known fermented drink on the market (after wine and beer, of cour...
Store bought guac is basically disappointing or even beyond disgusting 99.99%. It often has really w...
Who doesn’t love homefries? I’ll take a potato basically in any form… creamy in a soup… mashed… bake...
Just because you may be egg free or vegan doesn’t mean you can’t have frittata! AND you don’t have t...
Most of our nervous systems are on overload right now. Whether we realize it or not. Even with all t...
I think we’re overdo for a raw dessert. Don’t you agree? There are (I think it’s a safe guesstimate ...
How about a multi-purpose sauce that also doubles as a soup, tastes bomb, and basically can use almo...
Peanut Noodles are basically my number one (or at least in my top 10) go-to “lazy” comfort foods. I ...
“The beet is the most intense of vegetables… the ancient ancestor of the autumn moon” - Tom Robbins,...
Simple is always best. I love all the fancy specialty ingredients. But basics always steal the show ...
With a simple spice collection, some basic pantry staples, a few standard veggies, and about 30 minu...
Have you tried your hand yet at making vegan cheeze*? Does cheese making seem daunting? Some recipes...
I’m starting week two in self-quarantine over here and if you can’t tell, I’ve been a cooking machin...
Roughly a week ago I took a screenshot of a sweet friend in Italy’s instastory with a recipe for Pan...
We all know it. Most of us love it to pieces, even if we take it for granted at times. Likely found ...
No, that’s not vegan girl friend’s French toast… but, hey, that works too. Gluten-free always for me...
So, I haven’t really told *too many folks this yet… but I am going to Naples, Italy in about a week ...
Who doesn’t love pancakes for brunch? Waffles and french toast are 100% great too, but I’m not tryin...
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